mahi-mahi chou-fleur

pan​ seared, served over cous cous, dressed w/ cauliflower puree

chardonnay tapiz

mendoza, argentina

green lip mussels hawaiian

warm. served th spicy chili hawaiian sauce

3wine blend laplaya

colchagua, chile

filet a la oscar

center cut. topped w/ crab meat. asparaus & bernaise sauce

argentota malbec

mendoza.​ argentina

key west key lime pie

alto agrelo sparkling rosé

lujun de cuyo. argentina

maine lobster bisque (when available)

new england clam chowder

grilled salmon salad

grilled​ filet rested on a bed of organic spring mix, candied almonds, dried cranberries, served w/ raspberry vinaigrette

qui-kale chicken salad

quinoa! simmered in chicken stock, tossed w/ fried kale, topped w/ grilled red bird chicken breast

coconut-crusted shrimp salad

coconut crusted shrimp over spring mix, mandarin oranges, caramelized almonds, dried cranberries, pineapple-honey mustard dressing

caramelized almond crusted chicken salad

caramelized red bird chicken breast rested over spring mix, mandarin oranges, dried cranberries, blue cheese crumbles served w/ a pomegranate-balsamic glaze dressing

blue cheese wedge

iceberg lettuce wedge, applewood-smoked bacon, celery, & tomato served w/ blue cheese dressing

scallops pernod salad

jumbo​ scallops rested on a bed of spinach w/ butter, applewood smoked bacon, diced onions, brown sugar sauce flambeed w/ pernod

romana chicken salad

grilled chicken, fresh romaine lettuce, pico de gallo & avocado, choice of dressing

seafood trio platter

crab cake, 3 crab stuffed mushrooms, 4 golden fried shrimp served along side our cucumber wrapped springs mix salad, tossed w/ our honey citrus dressing

pikes peak burger

Jumbo burger topped w/ bacon & bbq sauce, French fries

fish tacos

pan seared, corn tortillas, shredded cabbage, finely chopped radish, served w/ pico de gallo & avocado

mediterranean trout

sautéed spinach, diced black olives, spanish capers, cubed tomatoes, virgin olive oil w/ glaza balsamica

chicken piccata or marsala

picatta: lemon, butter, basil & tomato sauce. marsala: cribari marsala wine sauce

tilapia veracruz

pan seared, dressing w/ shallots, garlic, white wine, butter, mild jalapeno peppers,green & black olives

cape cod crab cakes

roasted on a corn relish, tequila lime beurre blanc sauce, served w/ cucumber wrapped springs mix salad

chicken pepper-jack sandwich

served on a ciabatta roll, topped w/ wisconson pepper jack cheese, tomato & avocado, smoked paprika parmesan fries

western lamb sandwich

settled​ on a hoagie roll, sauteed onions, bell peppers, bbq sauce served w/ our homemade home fries

tropical tuna salad

tuna steak grilled, served w/ mango, peppers, cilantro & pineapple juice sauce

mile high chocolate indulgence cake

carrot cake

french creme brulee

key west key lime pie

thrilla vanilla bean cheese cake

cosmo

citron​ vodka, cointreau, cranberry juice, fresh-squeezed lime; lime wheel

lemon drop

citron vodka, lemoncello, fresh-squeezed lemon; lemon wheel, sugar-rimmed glass

french martini

orange vodka, chambord, pineapple juice, lemon twist

ruby martini

ruby vodka, cointreau, grapefruit juice, sugar-rimmed glass

8th street

tequila, triple-sec, sweet & sour mix, lime wheel

peppertini

pepper​ vodka, dry vermouth, served in an old fashion glass w/ ice

metropolitan

citron vodka, campari, pineapple juice, triple-sec, lemon twist

sweet tart

raspberry vodka, cranberry juice, sweet-sour, fresh- squeezed lime; sugar-rimmed glass

mojito

citrus rum, mint syrup, lime juice, soda, & mint leaves

pisco sour

pisco, simple syrup, lime juice, touch of bitters, served on ice

milkyway

Vanilla vodka, white crème de cocoa, Irish cream, chocolate syrup

escargot en croute

minced​ garlic, chopped parsley, fresh lemon juice, diced shallots & salted butter

crab stuffed mushrooms

wild mushroom caps filled w/ crab meat, dressed w/ tequila lime beurre blanc sauce

golden fried calamari

served w/ chipotle aioli lemon sauce

golden fried calamari

served w/ chipotle aioli lemon sauce

gulf mussels chablis

fish stock, lemon juice, diced tomatoes, butter & white wine

jalapeno & artichoke dip stuffed mushrooms

seafood platter

fried​ calamari, shrimp breaded, crab stuffed mushrooms served w/ chipotle aioli & marinara sauce

maine lobster bisque

new england clam chowder

fresh garden dinner salad

mélange of organic spring mix, caramelized almonds, dried cranberries & orange mandarin, choice of dressing

traditional caesar salad

fresh romaine hearts chopped, tossed w/ our famous caesar salad dressing, herb garlic croutons & parmesan cheese

joseph’s hot spinach pernod

applewood smoked bacon, diced onions, sugar cane brown sugar, touch of red vinegar, flambéed w/ pernod, prepared table side

sea scallops constantine

argentine patagonian deep sea scallops rested on a bed of garlic mashed potatoes & sautéed spinach over roasted corn coulis

fruit de mare

Sea scallops, blue mussels, gulf of Mexico shrimp, atlantic fish, sautéed w/ white wine, fresh basil, tomato garlic cream sauce tossed w/ fettuccini

scampi genovese

prawns sautéed in butter, freshly squeezed lemon juice & dry white wine, mixed w/ diced vine ripened tomatoes, shallots, minced garlic & capers, tossed w/ fettuccini

colorado grown lamb chops

grilled chops served w/ the choice of rosemary mint au jus or pomegranate balsamic glaze

calf’s liver

seared w/ pomegranate balsamic glaze or garlic cloves, parsley & butter sauce, served w/ sautéed sedalia red onions

veal scallopine marsala or picatta

picatta: lemon, butter, basil & tomato sauce. marsala: cribari marsala wine sauce

filet mignon

choice​ cut tenderloin, cabernet reduction, mushroom demiglaze

steak a la diane

tender center cut choice, goddess diane sauce

chicken piccata torino

Chicken breast, salted butter, dry white wine, lemon juice, Italian capers, diced tomatoes & chopped parsley, minced garlic

crab stuffed chicken marsala

red bird chicken breast stuffed w/ lumb crab, draped w/ marsala wine reduction

trout meuniere

ruby filet of trout sauteed, lemon, butter beurre blanc

baked apple-horseradish atlantic salmon

topped w/ green apple & cream horseradish, drizzled w/ buerre blanc sauce

mahi mahi tropical

pan seared, topped w/ mango, chopped onions, diced peppers, cilantro, dash of pineapple juice sauce

ruby trout pecan mertylles

pan​ seared, pecan crusted, drizzled w/ blueberry beurre blanc

pork osso bucco

Tender pork shank drizzled w/ Napolitana sauce

usda choice angus new york steak

marinated in its own juice, served w/ homemade home fries

the famous pepper steak flambe

Center​ cut choice tenderloin, pan seared, marinated mango chutney, cracked black pepper, touch of demiglaze, flambéed w/ French brandy, prepared tableside

carrot cake

french creme brulee

key west key lime pie

thrilla vanilla bean cheese cake

mile high chocolate indulgence cake

banana foster flambé prepared table side

cherries jubilee flambé prepared table side

grand seafood platter

golden​ fried calamari, breaded shrimp, crab stuffed mushrooms, served w/ chipotle & marinara sauce

fish tacos

pan seared, corn tortillas, shredded cabbage, finely chopped radish, served w/ pico de gallo & avocado

mushroom platter

3 wild mushroom caps filled w/ crab meat & 3 caps filled w/ jalapeno artichoke dip, tequila lime beurre blanc

escargot en croute

minced garlic, parsley, garlic, shallots & butter, sealed in a puff pastry

tilapia veracruz

pan seared, shallots, garlic, white wine, butter, mild jalapeno peppers,green & black olives

pikes peak burger

½​ Pounder lean chuck roast ground beef, bacon, cheddar cheese, & French fries

cape cod crab cakes

rested on a corn relish, tequila lime beurre blanc sauce, cucumber wrapped organic spring mix salad

jumbo prawns cotija

stuffed w/ cotija cheese, served w/ sweet chili mango sauce, served w/ our special house salad

steak fried rolls

tender beef wrapped in a puff served w/ picante sauce

pulled pork sandwich

Ciabatta roll, bbq sauce & French fries

onion rings tower

served w/ remoulade or ranch dressing

teres major steak salad

tender steak, romaine lettuce, bell peppers, onions, avocado, w/ feta cheese

golden fried calamari

served w/ chipotle & marinara sauces